I'm an official recipe tester for Chatelaine magazine. (see Working in an Official Capacity and Kitchen Experience ).
I turned down the last assignment because it was for gluten free recipes, and I didn't want to have to buy strange flours I'd never use again. I told them that and also told them I hoped that wouldn't knock me off the list for future assignments. The recipes I didn't want to test can be found in the September issue.
Now they are lining up testers to do some baking, I can only assume is for the Christmas season. I was contacted and I jumped at the chance. I was sent 10 recipes and I have to bake at least 2 of them. I didn't have too much trouble narrowing down which recipes I'm going to try. I may do as many as 4, but I've only got a couple of weeks, so we'll see. I can't tell you any more than that. You will have to wait patiently until the issue comes out to know specifically what recipes I tested.
Let's just hope I don't gain too much weight taste testing along the way.