Back on the Job

I'm an official recipe tester for Chatelaine magazine. (see Working in an Official Capacity and  Kitchen Experience ). 

I turned down the last assignment because it was for gluten free recipes, and I didn't want to have to buy strange flours I'd never use again.  I told them that and also told them I hoped that wouldn't knock me off the list for future assignments. The recipes I didn't want to test can be found in the September issue.

Now they are lining up testers to do some baking, I can only assume is for the Christmas season.  I was contacted and I jumped at the chance.  I was sent 10 recipes and I have to bake at least 2 of them. I didn't have too much trouble narrowing down which recipes I'm going to try. I may do as many as 4, but I've only got a couple of weeks, so we'll see.  I can't tell you any more than that.  You will have to wait patiently until the issue comes out to know specifically what recipes I tested. 

Let's just hope I don't gain too much weight taste testing along the way.